As we all know , Ijin Material excels in the combination of dry denim and specialist cutting techniques. wearing Ijin legs for a long period of time before washing them is termed "seasoning" by the Ijin himself. During this often difficult passage of time , around about the nine month period, things start to get a bit odorous.So what better way to rid yourself of the unwanted perfume of never washed denim than a damned good airing.
Here is a regular ijin material customer spotted in the cramped conditions of central London's Oxford street , giving his mid-seasoned Ijin legs a spring clean and a well earned freshener , in order to continue the quest to obtain the beautiful blue leg.
Seasons to be cheerful, indeed.
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